Zucchini Bread for Dessert
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Category: Breads,Dessert
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Yields: 2 loaves
Ingredients
  • 3 cups zucchini, shredded
  • 3 large eggs
  • 1 cup nonfat yogurt (or sour cream)
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • cinnamon sugar, optional
Instructions
  1. Preheat oven to 375°. Grease 2 metal loaf pans. In a large bowl, combine zucchini, eggs, yogurt and sugar. In a small bowl, combine remaining dry ingredients. Add dry ingredients and mix just until incorporated. Divide batter between 2 loaf pans. If desired, sprinkle top with cinnamon-sugar. Bake until toothpick comes out clean, about 45-50 minutes.Remove from oven and let cool for 15 minutes before removing from pan. If not serving immediately, wrap in plastic wrap and store in the refrigerator or freeze up to 6 months.
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